Break out the hammock, lay back and enjoy.
Reyka’s Basil Tom Collins
1 ½ parts Reyka Vodka
¾ part Lemon juice
½ part simple syrup
Top soda
2-4 Basil leaves
Combine all ingredients into cocktail shaker except soda. Shake, double strain, garnish and serve.
Reyka Vodka is an Icelandic born vodka and provides a smooth and crisp base for both complex and simple cocktails. Cocktails created by Reyka Brand Ambassador Trevor Schneider.
Jerry Loves Ginger
1 part Sailor Jerry Spiced Rum
3 parts ginger beer
2 lime wedges
Top with ½ desired beer and ½ ginger beer (if available) for an extra kick.
Sailor Jerry Spiced Rum is a Caribbean Rum blended with 100% natural spices and flavors.
Drambuie Mixed Berry Sangria
3 parts Drambuie
1 part Triple sec
1 Cup White Wine (Chardonnay is perfect)
1 part OJ
1 part Fresh Lime Juice
1 part Honey
2 cups Frozen Berries
10 Dashes Cherry Bitters
Add all Ingredients to a Blender and blend until smooth. Garnish with skewered berries with basil sprig.
Drambuie is made from a delightful combination of scotch whisky, heather honey, herbs and spices. Cocktail created by Drambuie Brand Ambassador Vance Henderson.
Montelobos Picador
2 parts Montelobos Mezcal
1 part Fresh Lie Juice
½ part Simple syrup
Combine ingredients over ice and shake well. Serve over fresh ice in a rocks glass with a salt & black pepper rim and orange slice.
Hudson’s White Manhattan
2 parts Hudson NY Corn Whiskey
1 part Lillet Blanc
3 dashes orange bitters
Stir ingredients 50 times with chunk ice to chill and dilute properly. Strain into a chilled cocktail glass. Garnish with a lemon peel.
Hudson Whiskey, the first legal pot-stilled whiskey distilled in New York state since prohibition, sources 90% of its grains from within 40 miles of the distillery.