Open That Bottle Night 2020, Leap Day

Open that bottle night. The wine holiday created for wine lovers holding on to a special bottle of wine for a special occasion.  Sounds reasonable, but more often than now, that special bottle is resting for that special day, but that day never comes. The wine columnists for the Wall Street Journal were often asked by readers when to open their special bottles so they would still be drinkable when that day came.  Not such an easy answer to provide, what grape was the wine, where was if from, which winery, storage conditions?  Obviously not an easy answer to provide, but, … Continue reading Open That Bottle Night 2020, Leap Day

Michael David Winery, Freakshow, Zinfandel, 2017, Lodi, CA

Michael David Winery, Freakshow, Zinfandel, 2017, Lodi, CA has a deep purple hue in the glass.  The nose is filled with plenty of ripe strawberry, apricot, raspberry and wild flowers sitting in an open field.  There is also an undercurrent of fresh baked apple pie wafting in from the kitchen on the back of the nose.  The palate is fruit forward with jammy mixed wild berries, out of the oven blackberry scone and a persistent long fruitiness running the length of the palate.  It is not a sweet wine, just pleasant like a long summer afternoon spent in a bright … Continue reading Michael David Winery, Freakshow, Zinfandel, 2017, Lodi, CA

Ring in the next decade with Scharffenberger Cellars, Brut Excellence, Mendocino, CA

Every year millions of bottles of sparkling wine will be popped at midnight at the different time zones that span the earth to ring in a new decade this New Year’s Eve.  Champagne from France is always the top choice, but does it really have to be. California is quickly becoming the go to region for sparkling wines; in fact, most of France’s Champagne houses have been making sparkling wines themselves in California for decades. France’s Champagne region can only produce a finite bottle of wines in the region that can labeled as Champagne. That means expensive land and ever-rising real estate and … Continue reading Ring in the next decade with Scharffenberger Cellars, Brut Excellence, Mendocino, CA

Skippers Creek Vineyards, Pearl, Powhatan, VA, 2017

Skippers Creek Vineyards, Pearl, Powhatan, VA, 2017 is a blend of Viognier and Chardonnay and aged two years in stainless steel vats.  The Pearl has a bright yellow hue in the glass.  Aromas of fresh cut wild flowers and pomelo hit the nose first. Secondary aromas of honeydew melon and Meyer lemon round out the nose.  The combination of Viognier and Chardonnay give the Pearl a nice full mouth feel, Flavors of bright citrus open up the palate to juicy melons at the height of freshness.  The mid palate allows the citrus to shine and add acidity that makes the mouth … Continue reading Skippers Creek Vineyards, Pearl, Powhatan, VA, 2017

Chateau Peyrassol, Rosé, Côtes de Provence, France, 2018

  Chateau Peyrassol, Rosé, Côtes de Provence, France, 2018 has a light pink color like wild salmon. The initial aromas of wild raspberry, pink grapefruit, juicy mandarin slices and fresh cut wild flowers.  Secondary aromas of slate after a spring rain, Meyer lemon and a freshly mowed lawn has your mind wandering back to the warmer days of the year spent relaxing on the deck.  The palate is treated to lively tart fruits and summer melons freshly cut and served chilled.  The mid palate fallows the palate to a short crisp finish. Chateau Peyrassol, Rosé is a blend of 46% Cinsault, … Continue reading Chateau Peyrassol, Rosé, Côtes de Provence, France, 2018

# Lou, Peyrassol, Cotes de Provence, 2018

# Lou, Peyrassol, Côtes de Provence, 2018 has the color of a pink rose in the glass.  The nose has aromas of bright summer berries: raspberry and strawberry, with some citrus highlights in the background.  The palate has a bright citrusy start with plenty of mandarin orange and some pineapple as well.  Tart raspberry and wild strawberry balance out the flavors with nice acidity to round out the smooth mouth feel. # Lou, Peyrassol is a blend of 40% Grenache, 40% Cinsault and 20% Rolle, each grape is pressed and vinified separately and blended to finish 3 months in stainless … Continue reading # Lou, Peyrassol, Cotes de Provence, 2018

Francis Ford Coppola Winery, Director’s Cut, Cinema, Sonoma, CA 2017

Francis Ford Coppola, Directors’s Cut, Cinema, Sonoma, CA, 2017 is opaque garnet red in the glass.  Intense aromas hit the nose with dark cherry, cassis, cigar box and lightly toasted oak and cinnamon.  That palate is greeted with mouth puckering tannins with flavors of tart cherry, juicy wild strawberry, currants, dark chocolate and some smoky oak.  The Coppola Director’s Cut Cinema is a big juicy wine that fills the palate.  The tannins start strong and remain firm but more forgiving as the wine opens up.  The finish has a pleasing tart finish and brings the wine full circle. The Director’s … Continue reading Francis Ford Coppola Winery, Director’s Cut, Cinema, Sonoma, CA 2017

Skipper’s Creek Vineyard, Cabernet Franc, 2018

Skipper’s Creek Vineyard, Cabernet Franc, Powhatan, VA, 2018 has a medium garnet red in the glass. Aromas of raspberry, sweet red pepper, blackberry and boysenberry greet the nose and excite the palate for what is to come with the first sip.  The palate is rewarded with rich blueberry, tart red cherry, blackberry, and sweet red pepper.  The Skipper’s Creek Vineyard Cabernet Franc is bursting full of flavor, with a medium finish and light smooth tannins, bright acidity creeps in mid palate and brings the wine into harmony on the finish.  Your mouth is eagerly awaiting its next sip. Skipper’s Creek Vineyard … Continue reading Skipper’s Creek Vineyard, Cabernet Franc, 2018

Il Borro, Toscana, 2015

Thanksgiving is the most American celebration we have.  Early settlers helped by the natives of the new land to survive the upcoming harsh winter that was quickly approaching   A coming together with the most helpful and celebratory activity planned that has survived for centuries.  Only one event can be so powerful, dinner.  Not just any dinner, but one that featured the bounty of the season with a wide variety of food and drink that still features a seasonal meal to make other holiday meals pale in comparison.  The menu may have changed throughout the years, but the bringing together of … Continue reading Il Borro, Toscana, 2015

Marina Cvetic, Montepulciano d’Abruzzo, Reserva, 2016

Marina Cvetic, Montepulciano d’Abruzzo, Reserva, 2016 has an opaque inky garnet color.  The intense nose leaves you dreaming of warm summer day in the hills surrounding Abruzzo, wild red flowers, strawberries along a roadside with hints of fresh tar just paved with tart dark cherries.  The palate is filled with dark fruit, blackberry, black cherry mixed with tart red berries and nice acidity and well rounded tannins.  The mouth feel is full from start to finish.  The crisp acidity leaves your palate wanting another sip. Marina Cvetic, Montepulciano d’Abruzzo, Reserva, 2016 is produced by Masciarelli in vineyards surrounding Abruzzo, which … Continue reading Marina Cvetic, Montepulciano d’Abruzzo, Reserva, 2016